Zucchini and Sweet Corn Quiche
Zucchini and Sweet Corn Quiche is both a breakfast and a savory dinner that will fuel you for the day ahead or fill you up at dinner time.
Servings:
8
Calories:
313kcal
Ingredients
- 4tablespoonsbutter
- 1cupyellow onion,diced
- 1can(15.25 ounces) sweet corn kernels
- 2large zucchini,sliced very thinly (about 4 cups)
- 1Roma tomato,diced
- 1tablespoonfresh basil,minced
- 1tablespoonfresh oregano,minced
- 1teaspoonfresh garlic,minced
- 1/2teaspoonsalt
- 4cupsshredded mozzarella cheese,divided
- 4eggs,beaten
Instructions
-
Preheat the oven to 375°F.
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In a large skillet over medium-high heat, add butter.
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Once the butter has melted, add the onions, garlic, zucchini, and corn.
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Cook 5-10 minutes (or until zucchini is cooked through) and then remove from heat.
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Stir in the basil, oregano, salt, 3 cups of cheese, tomatoes, and eggs.
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Top with remaining cheese, tent with aluminum foil (being careful not to let the foil touch the dish), and bake for 20 minutes. Remove foil and bake for an additional 5 minutes to brown the top.
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Let stand for 15 minutes before cutting into slices.
Nutrition
Calories:313kcal