Buffalo Chicken Dip
Crockpot Buffalo Chicken Dip is an appetizer made with chicken, cream cheese, cheddar cheese, sour cream, and homemade buffalo sauce.
Servings:
12
Calories:
169kcal
Ingredients
- 2cupsrotisserie chicken,shredded
- 8ouncescream cheese,cubed
- 3teaspoonsdry ranch seasoning mix
- 2teaspoonsgarlic powder
- 1½cupsmild cheddar cheese,shredded
- ½cup水牛酱
- ½cup(115g) sour cream
- ¼cupblue cheese crumbles,装饰(可选)
- green onions,装饰(可选)
Instructions
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In a slow cooker at least 4 quarts in size, add the cooked shredded chicken, cream cheese, ranch dressing mix, garlic powder, shredded cheese, buffalo sauce, and sour cream. Stir well to combine.
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Cover the slow cooker and cook on low for 1-2 hours, or until the dip is hot and bubbly.
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当准备好了,tir well.
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Serve with chips or celery, topped with optional blue cheese crumbles and green onions.
Nutrition
Calories:169kcal